#;NAME OF THE PROGRAM;NUMBER OF HOURS;TRAINING PERIOD;FORM OF TRAINING;TRAINING COST (RUB.);START DATES
1.;Technologies for cooking culinary products and services in the hospitality industry;250;2,5 months;Part-time with the use of distance technologies;20 000;18.05.2021 / 20.09.2021 / 01.02.2020